[Paris pastry shop / 巴黎甜點店] des Gateaux et du Pain (中文請按"see more"或直接點連結)
Des Gâteaux et du Pain is one of my favorite pastries shops in Paris. The pastries created by the chef Claire DAMON are all simple and elegant in looks, yet rich and delicate in flavours. What's most impressive to me is that she works effortlessly in ingredients and flavours that you see in her shop during each season several representations of a certain fruit (like rhubarb in June, for example), and she revisits her classic creations each year, rendering a different interpretation. Click the link to read more (in Chinese) and see more photos of the chef's beautiful works.
我在巴黎最愛的甜點店之一「Des Gâteaux et du Pain」有著主廚Claire Damon的強烈個人特質－簡約、現代、優雅。她的甜點多以當令水果為基底，變化不同的口感及風味。之前大家看過的「Fragaria Vesca」野莓塔，就是她的作品。點連結看更多主廚與甜點的介紹。
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